The flight to Iceland took a little under 5 hours, putting me at Keflavik (rated best airport in Europe 2009) at around 6.30 AM. In desperate need of a nap, I made my way through border control and out to the exit to meet Magnus.
As we turned onto the exit off of the main highway, a dead-animal-esque aroma crept its way into my nostrils. I thought for sure that Magnus had an accident, which combined with the heat on full-blast created a potent cocktail. I shook it off and stopped breathing until the first wave passed. Then, as we got closer to the Blue Lagoon and I could see the steam rising, I was assaulted by a more caustic second round. It was only then that I realized that it was the sulfur from the water that I smelled and not Magnus.
I was able to settle in and gorge myself on an Icelandic breakfast, complete with Skyr (Icelandic yogurt, although technically it’s considered a very soft cheese), bread, pickled fish, smoked meats, and fresh fruit. It was still early, around 7.00 AM, so I had breakfast and the private lagoon to myself. After settling in, I took a 3 hour dip, and reminded myself how awesome the silica mud is. If I look like I’m still in high school already, once I washed that off I probably looked like I was 12. I took a series of naps before I made my way over to the main lagoon via a 600m path through the Icelandic moss-covered lava fields (basically a giant moon-bounce).
This is pretty much what most of Iceland looks like: lava covered with spongy moss. |
One corner of the massive public lagoon. |
Part of the private lagoon. |
Tschüß!
P.S. Some fun facts, courtesy of the napkins provided with on-board drinks: geothermal power meets 99% of Iceland’s energy needs; Icelandic is so similar to “Viking” that Icelanders can read ancient Viking texts that are more than 1100 years old.
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