Oriental taboulé with braised pork chops, caramelized mushrooms and shallots in a Benedictine and creme reduction. Good ideas: I'm full of them. |
A documenation of my year abroad
A documentation of my year abroad
28 March 2011
Bingo!
So today was great for two reasons. First, I got an email I've been anxiously awaiting for a couple of weeks now; one asking me to participate in the first session of Région Langues. What does that mean? Well it means that I no longer have to worry about living two months on April's salary, and rather than spending May watching every centime, I can be a little more lax when it comes to my expenses. And secondly, I made this for dinner:
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